Goat, Tomato and Olive Pies with Roast Garlic Skordalia | Aussie Beef & Lamb | Food Service | North
www.foodservice.aussiebeefandlamb.com
These Goat, Tomato and Olive Pies with Roast Garlic Skordalia recipe will blow your taste buds away. Make them for your next dinner party!
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds Australian goatmeat forequarter, diced
- 4 teaspoons flour
- 4 tablespoons olive oil
- 1 onion, chopped
- 20 shallots, peeled
- 3 cups button mushrooms, cut into halves
- 1 8-ounce can peeled tomatoes, chopped
- 2 teaspoons fresh thyme, chopped
- salt
- pepper
- 1 cup Cabernet Sauvignon
- 12 Kalamata olives, seeded
- shortcrust & puff pastry sheets
- egg wash
- 4 large waxy potatoes, peeled and diced
- 4 heads of garlic, cloves peeled
- juice of 1 lemon
- ½ cup extra virgin olive oil
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