Goat pie with sundried tomatoes and olives - Tasmanian Game Meat Recipes
Try our Goat Pie with Sun-dried Tomatoes and Olives—a tasty and versatile dish using high-quality Tasmanian goat meat. Perfect for home cooks!
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Ingredients
- 500 gm diced goat meat
- 3 tbsp olive oil
- 1 red onion, diced
- 2 cloves of garlic, sliced
- 50 gm semidried tomato
- 30 gm pitted kalamata olives
- 2 cups stock of your choice
- 3 spring fresh thyme
- Gravy powder
- 200 gm butternut pumpkin, roasted
- Short crust or puff pastry
- Salt to taste
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