Sausage Pizza Zucchini Boats – Fresh. Out. – mobicon.org

Ingredients

• 8 ounces baby bella mushrooms, trimmed and diced
• 3 large garlic cloves, minced
• 1 bell or cubanelle pepper, diced
• 1 small yellow onion, diced
• 1 14.5-ounce can fire roasted tomatoes with liquid (no salt or seasoning added)
• 1 tsp extra-virgin olive oil
• 3/4 tsp Italian Seasoning
• 1/2 tsp red wine vinegar
• 1/2 tsp Lakanto Classic Sweetener
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 1 pound ground turkey (93% lean)
• 1 tsp red wine vinegar
• 1 tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/4 tsp red pepper flakes (more if you like it hot)
• 1/4 tsp whole fennel seeds
• 4 zucchinis, each 8-9″ long (go for the fat ones)
• 1/2 cup low moisture mozzarella cheese
• 1/2 cup shredded parmesan cheese (fresh shredded, not canned grated)
• 1/4 cup water
• 1 tsp extra virgin olive oil