Wild Rice Stuffing | Low Salt | Northwest Kidney Centers

Ingredients

• 2 cups uncooked wild rice
• 4 cups low sodium turkey, chicken or mushroom broth
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 1 cup dried apricots, chopped
• 1 cup dried cherries, chopped
• 1/4 cup butter or margarine
• 1 cup water chestnuts, diced
• 1 cup shelled pistachio nuts
• 1/4 cup fresh or 1 teaspoon dried thyme
• 1/4 cup fresh or 1 teaspoon dried tarragon