Grilled Veggie Sandwich Recipe | Traeger Grills

Ingredients

• 1 1/2 Cup Canned chickpeas
• 1/3 Cup tahini
• 1 Tablespoon minced garlic
• 2 Tablespoons olive oil
• 1 Teaspoon kosher salt
• 4 Tablespoons lemon juice
• 1 Small Eggplant, sliced into strips
• 1 Small Zucchini, sliced into strips
• 1 Small Yellow Squash, sliced into strips
• 2 Large Portobello mushrooms
• As Needed olive oil
• 1/2 Cup Ricotta
• Juice of 1 lemon
• 1 Garlic clove, minced
• 4 ciabatta buns, for serving
• 2 heirloom tomatoes, sliced, for serving
• 1 Bunch basil leaves, for serving