Serena Wolf’s Fish en Papillote with Zucchini Recipe – Rao's Specialty Foods

Name: Serena Wolf’s Fish en Papillote with Zucchini Recipe – Rao's Specialty Foods
Ingredients: 2 medium zucchini, sliced in half lengthwise, then sliced crosswise at a slight angle into ½-inch thick half moons; Kosher salt; Freshly ground black pepper; ¾ cup Rao’s Homemade Tomato Basil Sauce; 8 fresh basil leaves, plus extra for serving; Two 6- to 8-ounce halibut or salmon fillets, 1 inch thick, skin removed (cod, hake, or any other firm white fish will also work, but the 1-inch thickness is very important!); Crushed red pepper for serving (optional); 3 tablespoons toasted slivered or sliced almonds

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Try Serena Wolf’s Fish en Papillote with Zucchini from Rao's Specialty Foods. Fresh halibut in savory tomato basil sauce, zucchini, and herbs—oven-baked to perfection. Perfect for a special meal!

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Ingredients

2 medium zucchini, sliced in half lengthwise, then sliced crosswise at a slight angle into ½-inch thick half moons
Kosher salt
Freshly ground black pepper
¾ cup Rao’s Homemade Tomato Basil Sauce
8 fresh basil leaves, plus extra for serving
Two 6- to 8-ounce halibut or salmon fillets, 1 inch thick, skin removed (cod, hake, or any other firm white fish will also work, but the 1-inch thickness is very important!)
Crushed red pepper for serving (optional)
3 tablespoons toasted slivered or sliced almonds