Serena Wolf’s Grilled Vegetables with Tomato Basil Sauce, Feta and Her – Rao's Specialty Foods

Name: Serena Wolf’s Grilled Vegetables with Tomato Basil Sauce, Feta and Her – Rao's Specialty Foods
Ingredients: 1/3 cup extra-virgin olive oil; 3 garlic cloves, grated or finely minced (feel free to use more garlic if you like); 2 medium zucchini, sliced lengthwise into ½-inch planks; 2 medium yellow squash, sliced lengthwise into ½-inch planks; 2 red bell peppers, seeded and quartered; 1 bunch asparagus, woody stems removed; 1 large red onion, sliced into ½-inch rounds; Kosher salt; Freshly ground black pepper; One 24-ounce jar Rao’s Homemade Tomato Basil Sauce; 4 ounces feta cheese, crumbled; ¼ cup fresh basil leaves, finely chopped; ¼ cup fresh flat-leaf parsley leaves, finely chopped

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Simple and so inviting: arrange a variety of seasonal vegetables—grilled until gorgeously tender, yet still crisp—over a bed of our lively tomato basil sauce. Then cover everything with a...

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Ingredients

1/3 cup extra-virgin olive oil
3 garlic cloves, grated or finely minced (feel free to use more garlic if you like)
2 medium zucchini, sliced lengthwise into ½-inch planks
2 medium yellow squash, sliced lengthwise into ½-inch planks
2 red bell peppers, seeded and quartered
1 bunch asparagus, woody stems removed
1 large red onion, sliced into ½-inch rounds
Kosher salt
Freshly ground black pepper
One 24-ounce jar Rao’s Homemade Tomato Basil Sauce
4 ounces feta cheese, crumbled
¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley leaves, finely chopped