Cookwith - Short Rib & Kale Ravioli with Brown Butter, Crispy Breadcrumbs, Shrimp, and Parmigiano
This elevated version of the Short Rib & Kale Ravioli boosts protein by adding tender cooked shrimp, perfectly complementing the rich ravioli filling while...
Ingredients
- 12 oz short rib & kale ravioli (fresh or frozen)
- 6 oz cooked shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1/2 cup grated Parmigiano Reggiano cheese
- 2 tbsp fresh breadcrumbs
- 1 tbsp fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1 garlic clove, minced
- Optional: Zest of 1/2 lemon
More Like This
Kale risotto with shrimps - Serving Dumplings
servingdumplings.com
Rich and Slow Braised Short Rib Sauce for Pasta - chefmelt
chefmelt.com
Giada’s Short Rib Lasagna
today.com
Braised Short Rib Pasta with Bone Marrow Butter Finish
cinnamonglow.com
Barley Risotto with Beef Short Ribs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Healthy Pasta: Nutrient-Packed Butternut Squash & Kale Ravioli
besthealthmag.ca
Short Rib Casserole | Command Cooking
commandcooking.com
Kale Pasta - Grove Farm
grovefarm.com