Butter Croissants Recipe with Cranberry and Chévre - Goat Journal

Ingredients

• 2/3 cup freshly made and unsalted goat butter
• 6 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon salt
• 2 packets active dry yeast (4½ teaspoons)
• 2 cups cold goat milk
• 2 cups freshly made and unsalted goat butter, room temperature
• 3 tablespoons flour
• 1 pound chèvre, salted or unsalted
• ¼ cup white sugar
• ½ teaspoon vanilla extract
• 1 cup chopped dried cranberries
• 1 cup confectioner’s sugar
• ¼ teaspoon vanilla or almond extract
• 1 tablespoon water (adjust as needed)