Black Vinegar Braised Osso Bucco

Ingredients

• 1 cup Roland® Black Vinegar
• 2 tbsp Roland Soy Sauce
• 1 tbsp Roland® Sesame Oil, toasted
• 3 tbsp Roland Grapeseed Oil
• 1 tsp Roland® Five Peppercorn Blend
• flour, all-purpose , for dredging
• 2 1/2 to 3 lbs Osso Bucco, (bone-in lamb shanks), patted dry with a paper towel
• 2 tsp Kosher salt
• Freshly ground pepper
• 1 tbsp unsalted butter
• 2 shallot(s), diced into 1/4 inch pieces
• 2 medium Carrots, diced into 1/4 inch pieces
• 1 stalk celery, diced into 1/4 inch pieces
• 4 garlic, clove(s), minced
• 1 small knob ginger, 1 tablespoon, minced
• 1/2 cup Shaoxing wine, or sake
• 1/3 cup sugar, brown
• 1 orange(s), peel only
• 1 star anise
• 1 cinnamon, stick
• 2 cloves
• 1/2 cup chicken stock, or beef