Thai Stir Fry Sardines

Name: Thai Stir Fry Sardines
Ingredients: 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil; 2 cloves garlic, sliced; 2 red chilli padi, sliced; 3 stalks fresh Thai basil leaves; 1 long brinjal, cut into 2 inch batons; 100ml water; Fish sauce and sugar to taste; Oil for frying; 1 tbsp corn flour mixed with 3 tbsp water (optional); Heat some oil in pan and fry brinjal till golden brown. Drain off excess oil on paper towel.; In another wok, heat olive oil from sardines can and fry garlic and chilli padi until fragrant.; Next, add in brinjal, basil and sardines followed by water and simmer for 3 minutes. Season with fish sauce and sugar to taste, thicken sauce with a little corn flour mixture if desired.; Serve hot with steamed rice.

www.ayambrand.com.my

Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, retain olive oil
2 cloves garlic, sliced
2 red chilli padi, sliced
3 stalks fresh Thai basil leaves
1 long brinjal, cut into 2 inch batons
100ml water
Fish sauce and sugar to taste
Oil for frying
1 tbsp corn flour mixed with 3 tbsp water (optional)
Heat some oil in pan and fry brinjal till golden brown. Drain off excess oil on paper towel.
In another wok, heat olive oil from sardines can and fry garlic and chilli padi until fragrant.
Next, add in brinjal, basil and sardines followed by water and simmer for 3 minutes. Season with fish sauce and sugar to taste, thicken sauce with a little corn flour mixture if desired.
Serve hot with steamed rice.