Thai Herb Sardines

Ingredients

• 240g Ayam Brand™ Sardines in Extra Virgin Olive Oil, drained and liquid reserved
• 200ml water
• 100ml Ayam Brand™ Coconut Milk
• 1 tomato, cut into medium chunks
• 2 kaffir lime leaves, lightly crushed
• Salt to taste
• 30g coriander
• 20g Thai basil leaves
• 1 green chilli, chopped
• 1 stalk lemongrass
• Blend herb mix with the reserved oil and chilli from the sardines.
• Cook over low heat for 5 minutes, then add in water and coconut milk.
• Add in the sardines, tomato, kaffir leaves and simmer until it thickens.
• Season to taste.
• Serve hot with steamed rice.