Ginger Steamed Sardines

Name: Ginger Steamed Sardines
Ingredients: 1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for cooking; 2cm fresh young ginger; 1 stalk spring onion, sliced; 2 tbsp oil; 3 tbsp water; 2 tbsp light soya sauce; Sugar to taste; Arrange sardines on a heat proof dish.; Blend ginger and oil from sardines to form a paste.; Heat oil in pan and lightly fry paste until fragrant.; Pour mixture on top of sardines and steam for 5 minutes. Meanwhile, heat soya sauce and water and add sugar to taste.; When sardines are ready, pour soya mixture over them and serve hot.

www.ayambrand.com.my

Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

View Original

Share this recipe:

Ingredients

1 can Ayam Brand™ Sardines in Extra Virgin Olive Oil, halve the sardines and retain olive oil for cooking
2cm fresh young ginger
1 stalk spring onion, sliced
2 tbsp oil
3 tbsp water
2 tbsp light soya sauce
Sugar to taste
Arrange sardines on a heat proof dish.
Blend ginger and oil from sardines to form a paste.
Heat oil in pan and lightly fry paste until fragrant.
Pour mixture on top of sardines and steam for 5 minutes. Meanwhile, heat soya sauce and water and add sugar to taste.
When sardines are ready, pour soya mixture over them and serve hot.