Quench Magazine » Hoosier Bean Soup
Hoosier Bean Soup | 1 lb Navy beans 6 c Water 1 ts Salt 1/2 lb Ham hock 1 ts Butter 1/2 c Onion, diced 1/4 c Celery, diced Salt and pepper to taste Measure
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Ingredients
- 1 lb Navy beans
- 6 c Water
- 1 ts Salt
- 1/2 lb Ham hock
- 1 ts Butter
- 1/2 c Onion, diced
- 1/4 c Celery, diced
- Salt
- pepper
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