Hoosier Bean Soup | Just A Pinch Recipes
Salt and pepper to taste Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the...
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Cooking tools:
- Kettle
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 pound(s) navy beans
- 6 cup(s) water
- 1 teaspoon(s) salt
- 1/2 pound(s) ham hocks
- 1 teaspoon(s) butter
- 1/2 cup(s) onions, diced
- 1/4 cup(s) celery, diced
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