Tomato, Carrot and Cardamom Soup - SuperValu

Tomato, Carrot and Cardamom Soup - SuperValu

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This soup has a lovely Eastern flavour, as the aromatic cardamom belongs to the ginger family. Using vine-ripened tomatoes will enhance the tomato flavour.

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Ingredients

  • 1 pinch Black Pepper
  • 6 - Cardamom Pods (use 6-8)
  • 6 - Carrots chopped
  • 1 litre Chicken Stock Cube *gluten free, warmed
  • 1 clove Garlic chopped
  • 2 tbsp Olive Oil
  • 1 - Onion chopped
  • 1 pinch Salt
  • 5 - SuperValu Ripe Vine Tomatoes quartered (keep the vine)
  • 100 ml White Wine
  • 1 pinch SuperValu Oregano or fresh parsley, chopped
  • 4 slices Gluten Free Bread

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