Chicken Gyoza | best chicken recipes | chicken dinner | dinner recipes | Taste Life

Ingredients

• 1 pack Gyoza/wonton skins
• Gyoza filling
• 1 tsp. Pepper
• 1 tsp. Salt
• 2 tsp. Ra-yu oil (chili oil)
• 2 tsp. Sesame oil
• 2 tsp. Sugar
• 2 tbsp. Miso
• 1/2 cup Soy sauce
• 4 tbsp. Ginger, minced
• 2 tbsp. Garlic, minced
• 1/2 cup Chiyu (flavored bacon fat)
• 2 lb. Ground chicken
• 1 cup Leeks, minced
• 2 cup Nappa cabbage, minced
• Dipping sauce
• 1 tsp. Sesame oil
• 1 tbsp. Chiyu
• 2 tbsp. Soy sauce
• 1 cup Rice wine vinegar
• 1 tsp. Garlic minced