Fish Curry with Tomatoes and Swiss Chard Recipe
fish curry: consider it a complete meal. I made this fish curry with Swiss chard, because a magnificent bunch was waving at me invitingly
Ingredients
- 1⁄4 cup olive oil
- 1 large onion, quartered
- 1 2-inch piece ginger
- 5–6 sprigs cilantro, tough stems removed
- 1 jalapeño pepper
- 1 tablespoon curry, or more to taste
- 1 tablespoon cumin
- 1 teaspoon tamarind powder (settle for 1 tablespoon lemon zest)
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