Vegan Instant Ramen Soup | Recipe | Delicious
A vegan recipe for an Asian miso ramen soup. Perfect for takeaway and also as a meal prep in a jar. The simple preparation takes only 20 minutes.
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Ingredients
- 150 g (5.5 oz) ramen
- 1 garlic clove
- 10 g (0.33 oz) ginger
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 tbsp Sriracha
- 3 tbsp light miso paste
- 1 small carrot
- 1 handful soybean sprouts
- 20 g (0.75 oz) fresh spinach
- 1 scallion
- 50 g (2 oz) cooked edamame
- 1/2 nori sheet
- sesame oil
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