Halibut with Seashore Salad - Sole Seafood and Grill Dublin

Halibut with Seashore Salad - Sole Seafood and Grill Dublin

www.sole.ie

Delight in Halibut paired with a Seashore Salad featuring sumac, sea vegetables, and citrus segments. Perfect for a special dining experience.

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Ingredients

  • 4x 180g Fillet of Halibut
  • 1 Lemon
  • 10g Unsalted Butter
  • Seasoning
  • 30g Sumac
  • 200g Purple Potatoes
  • 200g Baby Potatoes
  • 100g Sea Perslane
  • 100g Sea Astar
  • 100g Sea Beets
  • 100g Rock Samphire
  • 200g Baby Spinach
  • 300g Samphire
  • 1 Pink Grapefruit (segmented)
  • 1 Orange (segmented)
  • 1 Lemon (segmented)
  • 100ml Olive Oil
  • 20g Butter

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