Boozy Fennel and Herb Potatoes | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a simple yet delicious potato side dish that becomes a household favourite. Perfect for roasting and pairing with grilled fish, meat, or salads. Enjoy!
Keywords
- Vegetarian
- Comfort
- Fun
- Sociable
- Vegan
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
Ingredients
- 1 kilogram new potatoes
- 1 teaspoon fennel seeds
- 6 cloves garlic
- 3 sprigs fresh rosemary
- 175 millilitres dry white wine
- 4 tablespoons extra virgin olive oil
- 1 salt
- 1 pepper
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