Pan-roasted Grouper with Stir-Fried Ginger, Chilies, and Peas - Santa Monica Seafood Market & Cafe
Ingredients: 2 grouper fillets (about 6-8 ounces each) 1 cup fresh or frozen peas 1 tablespoon fresh ginger, thinly julienne-cut ½ small onion, thinly julienne-
Ingredients
- 2 grouper fillets (about 6-8 ounces each)
- 1 cup fresh or frozen peas
- 1 tablespoon fresh ginger, thinly julienne-cut
- ½ small onion, thinly julienne-cut
- 2 cloves garlic, minced
- 1-2 red chilies, thinly sliced (adjust to taste)
- 4 tablespoons Santa Monica Seafood Poke Dressing
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
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