Savory Vegetarian Hand Pies with Sweet Basil – Urban Leaf
Looking for a crowd-pleasing appetizer that’s perfect for the holidays? These Savory Vegetarian Hand Pies with Sweet Basil are just what you need. They’re easy to make, delicious, and...
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Cooking tools:
- Vegetable steamer
- Rolling pin
- Pastry brush
- Cookie cutter
- Microwave
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Airtight container
- Refrigerator
- Spoon
- Plate
Ingredients
- 1/2 cup carrot, diced
- 1/2 cup cauliflower, separated into 1/2 inch florets
- 1/2 cup potato, diced
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup onions, finely chopped
- 1 teaspoon paprika
- 1 teaspoon cumin powder, allspice mix, or curry powder
- 1 teaspoon salt or to taste
- 1/2 teaspoon pepper powder
- 1/4 cup sweet basil leaves, finely chopped
- 9-inch pie crust (homemade or store-bought) or puff pastry sheet
- 1 egg, lightly beaten
- 1/2 cup black or white sesame seeds
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