Cookwith - Spiced Masala Vegetable Hand Pies
These Spiced Masala Vegetable Hand Pies bring together the fragrant flavors of an Indian market and comforting pastry techniques. Inspired by the aroma of ...
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Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Fork
- Plastic wrap
- Kitchen towel
- Grater
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/3 cup ice water (plus more if needed)
- 1 tbsp vegetable oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 small Yukon gold potato, peeled and diced small
- 1/2 cup carrots, diced small
- 1/2 cup frozen peas
- 1/2 red bell pepper, diced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp ground turmeric
- 1 tsp garam masala
- 1/2 tsp ground coriander
- 1/4 tsp red chili powder (optional for heat)
- Salt
- black pepper
- 1 tbsp chopped fresh cilantro
- 1 egg, beaten (for egg wash, optional)
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