Roasted Pepper and Stuffed Pork Tenderloin – Homesteader Meats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Ingredients
- 2 oz pork tenderloins (about 12each)
- Salt and pepper
- 1 red bell pepper (roasted* and chopped)
- 1 green bell pepper (roasted* and chopped)
- 2 tbsp balsamic vinegar
- 1/2 cup dry bread crumbs
- 1 tsp vegetable oil
- 1 tbsp minced shallots or onions
- 1 pork gravy or brown gravy mix
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