Ramen with meagre and shiitake – Philosofish
Savor Ramen with meagre and shiitake, a flavorful blend of fish broth, mushrooms, and fresh herbs. Perfect for seafood lovers!
Ingredients
- 200 gr ramen noodles
- 1.5 lt fish broth
- 1 meagre weighing about 1 kilo
- 1 knob of fresh ginger
- 300 gr shiitake mushrooms, sliced
- 2 - 3 tbsp soy sauce
- 2 tsp sesame oil
- 3 spring onions, cut diagonally
- 2 carrots cut into matchsticks
- fresh coriander sprigs
- 1 chilli pepper
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