Game ragout
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it's cold outside.
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Ingredients
- 1 kg game, e.g. wild boar and venison
- 200 grams bacon lardons
- 3 garlic cloves
- 1 onion
- about 100 gram tiny onions
- about 10 junipers
- a few sprigs of thyme
- 100 ml red wine
- 300 ml beef stock
- 100 ml orange juice
- 2 bay leaves
- dash of balsamic vinegar (we've used truffle flavored balsamic vinegar)
- all-purpose flour
- butter
- 200 grams cranberries (or use cranberry compote)
- pepper and salt to taste
- mashed potatoes for serving
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