Cannelloni met wildragout - Elien's Cuisine
Christmas is coming and this cannelloni with game ragout is the ideal main course. A recipe that you can easily make ahead of time. Slow cooking is the secret i
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Ingredients
- 1000 g Venison stew meat
- 2 Onions
- 2 Carrots
- 2 celery
- 1 clove Garlic
- 1 tbs Tomato puree
- 1 1/2 tbs Flour
- 200 ml Red wine
- 3 Juniper berries
- 1 Laurel leaf
- 1 Thyme (fresh)
- 1 l stock cube
- 2 Sugar cube
- 12 Lasagna Sheets (Gluten-Free)
- 400 g Ricotta
- 80 g Parmesan cheese
- 1 tbs Lemon juice
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