Italian Wedding Soup | Sysco Foodie

Ingredients

• 8 oz. Sysco Simply plant based meatballs (halved)
• Soup
• 2 Tbsp. Arrezzio extra-virgin olive oil
• ½ cup carrots, cut in a ¼-inch dice
• 1 cup onion, cut in a ¼-inch dice
• ½ cup celery, cut in a ¼-inch dice
• 1 Tbsp. chopped garlic
• 2 cups Tuscan kale, de-stemmed and roughly chopped
• ¼ tsp. crushed red pepper
• 1 cup Roland Chablis cooking wine
• ¼ cup Sysco Imperial vegetable soup base
• 1 quart hot water
• ½ cup fresh oregano, chopped
• ½ cup fresh Italian parsley, chopped
• 1 cup Mediterranean bruschetta mixture
• 2 Tbsp. Greenleaf pesto, for Garnish