Lamb with Merguez Sausages, Courgette and Tahini Dressing - James Martin Chef

Ingredients

• 4 barnsley lamb chops
• 8 lamb merguez sausages
• 25ml olive oil
• Salt and pepper
• 50 ml olive oil
• 1 large courgettes sliced
• 2 yellow courgettes sliced lengthways
• 2 red onions, peeled and 1/4d
• 2 tbs tahini
• 300g cream cheese
• 1 lemon juice only
• 2 tbs honey
• 50g pomegranate seeds
• 1 lemon or lime juiced
• 2 tbs white sesame seeds toasted
• 1 small bunch coriander chopped
• 1 small bunch mint chopped
• 1 red chilli sliced
• Heat a BBQ until hot and the coals are white.
• To make the dressing whisk all the ingredients together.