Teriyaki Chicken Quinoa Bowl for 4 - EPPYC

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp freshly grated ginger
• 2 cloves minced garlic
• 1.5 lb boneless skinless chicken breast, cubed into 1-inch pieces
• 1 cup uncooked quinoa, rinsed
• 2 cups low-sodium chicken broth
• 2 cups broccoli florets, bite-sized
• 2 tbsp avocado oil
• 2 tbsp toasted sesame seeds
• 2 stalks sliced green onions
• 100g sliced avocado