Red Salsa Tamales (Tamales rojos) – Azteca – Mexican Food Products Online Store

Ingredients

• Click on the + to add product to cart.
• - FOR THE MASA:
• 1/2 kg Masa Harina
• 1 tsp salt
• 1 tsp baking powder
• 1/4 kg lard (substitute for vegetable shortening if desired)
• 3 cups chicken stock or water
• - FOR THE FILLING:
• 1.200 Kgs lean pork meat, beef or chicken
• 1l Salsa de Chile Guajillo
• Corn husks – soaked in water