Sous Vide Bone Marrow with Parsley Salad

Name: Sous Vide Bone Marrow with Parsley Salad
Ingredients: 2 marrow bones, cleaned and soaked (if you prefer) cut lengthwise or crosswise- your butcher will do this for your.; Salt; Pepper; Toasted bread for serving; 1 Cup of Parsley, gently chopped to your liking; 1 Small Shallot, minced; 1 Tsp Olive Oil; Juice from 1/2 Lemon; Salt and Pepper, to taste

recipes.anovaculinary.com

Most often, Bone Marrow cooks in the oven at about 450F for 15 minutes, which does produce a quality result; however, it is not my preferred method. If you're seeking optimal marrow, cook it with...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 marrow bones, cleaned and soaked (if you prefer) cut lengthwise or crosswise- your butcher will do this for your.
Salt
Pepper
Toasted bread for serving
1 Cup of Parsley, gently chopped to your liking
1 Small Shallot, minced
1 Tsp Olive Oil
Juice from 1/2 Lemon
Salt and Pepper, to taste