BONNIE’S CORNED BEEF AND CABBAGE SOUP | Just A Pinch Recipes
Knife cut the cabbage into pieces about 1 1/2 inches long, and slice the cooked corned beef into strips about ¼ inch thick and two inches long. Set aside. You will add...
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Ingredients
- ## PREP
- 1/2 pound or more cooked and sliced corned beef (set aside)
- 3 cups good quality chicken broth
- 1 teaspoon thyme
- salt
- pepper
- 2 tablespoons butter
- ## SAUTE
- 1/2 small head cabbage, sliced
- 2 carrots sliced into rounds
- 1 rib celery, sliced
- 2 cloves garlic, sliced
- 1 medium size onion, diced
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