Fried Cabbage & Corned Beef | Just A Pinch Recipes
Chop the heads of cabbage into bite-size squares. In a large electric skillet or deep cast iron pot, melt the butter over high heat. Once sizzling, add the cabbage. Stir to...
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Cooking tools:
- Electric skillet
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Spoon
- Spatula
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Baking pan
Ingredients
- 2 - 4 - cabbages
- 1/2 cup(s) butter (or 4 tablespoons Country Crock spread)
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) black pepper
- 2 tablespoon(s) sugar
- 2 can(s) corned beef (12 oz each, preferably Libby)
- 2 box(es) Jiffy corn muffin mix (8.5 oz each)
- 2 eggs
- 2/3 cup(s) milk
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