Kung Pao Shrimp | Just A Pinch Recipes
Mix the shrimp, cornstarch, water, soy sauce and wine in a plastic bag and let marinate for 30 minutes. Mix the white parts of the scallions with the garlic, ginger. and red...
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Ingredients
- 1/2 pound(s) shrimp peeled and deveined
- 1 teaspoon(s) each corn starch and water
- 2 teaspoon(s) soy sauce and shao xing rice wine
- 3 dried red chilies rehydrated in boiling water seeds removed and minced
- 1 tablespoon(s) oil
- 5 scallions chopped with white and green parts separated.
- 1 tablespoon(s) each chopped garlic and ginger
- 1 teaspoon(s) each dark soy sauce, light soy sauce, sesame oil, and cornstarch
- 3 tablespoon(s) each chinese black vinegar and sugar
- 1 tablespoon(s) chicken stock
- 1/2 cup(s) roasted peanuts
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