Grilled kingklip recipe with Mediterranean vegetable

Ingredients

• 4 x 150g medallions of firm white fish (like Kingklip)
• 8 baby marrows, trimmed, halved lengthways and widthways
• 1 yellow pepper, seeded and cut into chunks
• 125g of baby tomatoes
• 4 pickling onions (or shallots), trimmed, peeled and cut into wedges
• 2 Tbsp of capers
• 12 black olives, pitted and halved
• 2 large cloves of garlic, roughly chopped
• 1 Tbsp of olive oil
• 1 tsp of salt
• ½ tsp of black pepper
• ¼ cup of fresh herbs (basil, thyme, oregano and/or basil)
• ½ tsp of lemon zest
• 1 Tbsp of lemon juice, freshly squeezed