Recipe: Grilled kingklip with braised fennel and orange
Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2 oranges (1/2
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Cooking tools:
- Grill pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- olive oil
- 4 x 180g kingkilp
- salt
- pepper
- 4 baby fennel bulbs, washed and quartered
- juice of 2 oranges (1/2 cup)
- 1 tbsp (15ml) soy sauce
- 1 tsp (5ml) sesame seed oil
- 1 orange, segmented, to serve|
- 10g chives, finely chopped
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