SEARED KINGKLIP WITH WHITE WINE, FENNEL AND TOMATOES | SA Garden and Home
Entertain the easy way with this sumptuous all-in-one meals
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Ingredients
- 15ml avocado or olive oil
- 1 large fennel bulb, halved and thinly sliced
- 2 cloves garlic, crushed
- 5ml smoked paprika or paprika
- 4 x 150g kingklip fillets, trimmed
- 45g butter
- 80ml dry white wine or vegetable stock
- salt and milled black pepper, to taste
- 250g cherry tomatoes on the vine
- 100g black olives, pitted
- 1 lemon, finely grated zest and juice
- fennel fronds
- lemon wedges
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