Grilled Kingklip with Lemon Green Tea Broth
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- Chef's knife
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- Serving bowl
- Ladle
Ingredients
- 1.5L Vegetable stock
- 2 Lemon flavoured green tea bags
- 1 Garlic clove, thinly sliced
- 2 x 180g Kingklip fillets
- Olive oil
- Juice of half a lemon
- Salt
- freshly ground black pepper
- 2 x Fine egg noodle nests
- 150g Exotic mushrooms
- 1 Baby pak choi, cut in half
- 80g Mange tout peas
- 1 Lime
- Fresh dill
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