Fig and Walnut Bread - River Cottage

Fig and Walnut Bread - River Cottage

rivercottage.net

This light textured tea-bread is entirely grain free and refined sugar free! Figs give a mellow, caramel sweetness to the bread that takes the edge off the walnuts without making it too much like...

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Ingredients

  • 100g dried figs
  • 100ml water
  • 60g walnuts
  • 175g ground almonds
  • 3 large free-range eggs
  • 80g melted coconut oil or unsalted butter
  • 1 tsp bicarbonate of soda
  • 1 tsp cider vinegar
  • Large pinch sea salt

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