Fig and Walnut Bread
This light textured tea-bread is entirely grain free and refined sugar free! Figs give a mellow, caramel sweetness to the bread that takes the edge off the walnuts without making it too much like...
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 100g dried figs
- 100ml water
- 60g walnuts
- 175g ground almonds
- 3 large free-range eggs
- 80g melted coconut oil or unsalted butter
- 1 tsp bicarbonate of soda
- 1 tsp cider vinegar
- Large pinch sea salt
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