Low Salt Shakshuka
Low Salt Shakshuka takes 30 minutes to prepare. Recipe by Mckenzie Ellis.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large white onion, chopped
- 2 yellow, orange or red bell peppers, chopped
- 5 garlic cloves, peeled, chopped
- 3 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon red pepper flakes
- ¼ teaspoon no-salt substitute
- ½ teaspoon fresh ground black pepper
- 2 cans no-salt added diced tomatoes
- 1 teaspoon sugar
- ½ cup fresh Green Chili, diced
- 2 cups fresh spinach
- 6 large eggs
- ¼ cup fresh parsley leaves, chopped
- ¼ cup fresh mint leaves, chopped
- ¼ cup fresh basil, coarsely chopped
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