Low Salt Shakshuka

Low Salt Shakshuka

www.lowsaltkitchen.com

Low Salt Shakshuka takes 30 minutes to prepare. Recipe by Mckenzie Ellis.

View full recipe on www.lowsaltkitchen.com

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Stove

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 large white onion, chopped
  • 2 yellow, orange or red bell peppers, chopped
  • 5 garlic cloves, peeled, chopped
  • 3 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon no-salt substitute
  • ½ teaspoon fresh ground black pepper
  • 2 cans no-salt added diced tomatoes
  • 1 teaspoon sugar
  • ½ cup fresh Green Chili, diced
  • 2 cups fresh spinach
  • 6 large eggs
  • ¼ cup fresh parsley leaves, chopped
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup fresh basil, coarsely chopped

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