Pan-fried cod with quinoa, feta cheese, apple and raisin
A healthy but tasty recipe using delicious cod. A quinoa salad with apple, raisins and feta cheese adds zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod fillet
- 1 tsp salt
- 4 grinds of pepper
- 1 tsp rapeseed oil
- 130 ml quinoa
- 150 g feta cheese, diced
- 40 raisins
- 2 green apples, diced
- 1 lemon, juice only
- 4 tbsp olive oil
- 1/2 tsp salt
- 5 grinds of pepper
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