Seared Cod with Sautéed Greens & Quinoa Recipe
Cod lightly spiced with cumin and coriander. Lemony quinoa salad with olives compliments the delicate fish and garlicky, sautéed chard perfectly.
Keywords
- Seared Cod with Sautéed Greens & Quinoa
- recipe
- cod
- Main Ingredients
- fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 fillets cod
- 1 lemon
- 1 t cumin
- 1 t coriander
- 2 cloves garlic
- 1 t chili flakes
- 1 bunch chard
- 1 oz olives
- 5 oz Quinoa
- 2 T olive oil
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