Tangy Cod with Lemon Quinoa and Roasted Asparagus | DishGen Recipe

Tangy Cod with Lemon Quinoa and Roasted Asparagus | DishGen Recipe

www.dishgen.com

Succulent cod fillets marinated in zesty lemon and garlic, served with fluffy lemon-infused quinoa and tender roasted asparagus spears for a healthy and flavorful meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.

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Ingredients

  • 2 cod fillets (4 oz each)
  • ½ cup quinoa
  • 1 cup vegetable broth
  • 1 lemon
  • 2 garlic cloves, minced
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

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