Pulled Pork Tacos - The Apple Press

Ingredients

• 2 x 350mL The Apple Press Apple Cider Vinegar
• 1-1.2kg pork shoulder
• 1 large onion
• 1 large carrot
• 1 celery stick
• 1 large red capsicum
• 2 cloves of garlic
• 1 pack of Mexican spice mix (we used Mrs Rogers Mexican spice mix. This is family friendly – not too spicy. If you want more heat in your dish add 1 chilli)
• 2Tbsp olive oil
• Salt and pepper to taste
• 12 small tortillas
• 1 ripe avocado
• 2 cups of shredded red cabbage
• 1 red onion
• 1 big bunch of coriander
• 2 limes for squeezing
• 1 fresh red chilli – if you enjoy more heat