Pork Vermicelli Noodle Salad – Deliciou
This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out
Ingredients
- 1 box Deliciou Plant-Based Pork
- 250g vermicelli noodles
- 6 lettuce leaves, coarsely chopped
- 1 large carrot, grated
- 1 cucumber, sliced in half moons
- ¼ cup peanuts, crushed
- Fresh coriander, to garnish
- Fresh mint, to garnish
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