Blue and Pear Salmon | Canadian Goodness

Ingredients

• 2 skinless filets (1 3/4 lb/790 g each) of salmon
• 3 slices bacon crumbled
• 1 onion chopped
• 2 garlic cloves minced
• 2 pears peeled and diced
• 1/2 cup (125 mL) white wine
• 1/4 cup (60 mL) maple syrup
• 1 tbsp (15 mL) chopped fresh savory or 1 tsp (5 mL) dried savory
• Salt and freshly ground pepper to taste
• 2 slices of bread diced
• 4 oz (120 g) Canadian Blue cheese crumbled