Chef Mirta’s Humitas – Corn Pudding (Argentina) - Creative Time
Experience the flavors of Argentina with Chef Mirta's Corn Pudding—8 ears of corn, milk, and sautéed veggies simmered to perfection. Perfect as a side or tamales filling.
Ingredients
- 8 ears yellow corn, husked
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 medium white onion, finely chopped (1 1/4 cup chopped)
- 1 medium tomato, peeled and chopped (3/4 cup chopped)
- 1 medium red bell pepper, chopped (1 cup chopped)
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- 1 teaspoon raw sugar, or more to taste (optional)
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